Food for Their Future
Hunger and malnutrition kill more people each year than AIDS, malaria, and tuberculosis combined. Today, nearly 1 billion people in the world are hungry and food is insecure. We envision a sustainable food-secure future and actively work to addresses these complex causes.
We do this by focusing on farmers’ increase of food supply, income and savings for food purchasing. We help women and children identify, prevent, and treat malnutrition before it impacts their long-term health. At the community-level we promote nutrition awareness using strategies that help households achieve diverse and nutrient-rich diets.